Enjoy stunning Cuvée Rosé paired menus at top restaurants across London this Summer with Champagne Laurent-Perrier and FT Weekend

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Since 1812, Champagne Laurent-Perrier has been defined by its pioneering role in innovating champagne. Every week throughout the year, FT Weekend delivers world-class writing on food and drink, highlighting fine wines, exciting recipes and intriguing dining experiences.
This summer, we are delighted to have teamed up once again with ten renowned London restaurants to bring you exclusive FT Weekend & Champagne Laurent-Perrier Summer Menus. The participating restaurants are Dinner by Heston, Jean-Georges at The Connaught, Club Gascon, Chotto Matte, Tom’s Kitchen, Sartoria, L’Escargot, STK, Kutir and 34 Mayfair. Each restaurant has created a bespoke 3-5 course menu, including a glass of our iconic Laurent-Perrier Cuvée Rosé champagne.
The Summer Menu offers are available from 13 June to 30 August 2019.

To learn more and book visit
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