The iconic Roberta’s Pizza in Brooklyn hosted an intimate celebration for the fifty years of Laurent-Perrier’s Cuvée Rosé. The celebration was attended by journalists of all types and a couple hand picked VIPs.
In Roberta’s backyard garden guests partied under the summer stars with games, pizza and of course Cuvée Rosé! Specially for this event, Thierry Atlan, Meilleur Ouvrier de France, crafted exceptional Rosé Champagne macarons with the Laurent-Perrier Cuvée Rosé. They epitomize the elegance and character of the Cuvée Rosé.